Snacks

  • {Healthier} Foolproof, Vegan Nutella Fudge

  • 3 minute Marshmallow Cups

  • Apricot Hazelnut Streusel Bars (+ Vegan Option)

  • Apricot Salsa Quesadillas

  • Aquafaba Grapefruit Gin Sour Cocktail (+ a Chickpea Pomegranate Dip)

  • Artisanal Toast Toppings

  • Banana, Honey and Toasted Coconut-Hazelnut Butter Crostini with Fleur de sel

  • Banana, Pecan, Coconut and Chocolate Chip Blondies

  • Banoffee Pie Bites {GF, Vegan option}

  • Bite Sized Pop-Tarts

  • Blueberry-Carrot Muffins (GF)

  • Candied Lemon Zest Scones

  • Chewy, Coconut Granola Bars {GF, Vegan} + Cinnamon Swirl Bread {Vegan}

  • Chocolate Chip Wholemeal Challah Bread {Vegan}

  • Cinnamon Roll Pull Apart Bread

  • Coconut Milk Ice Cream w/ Pistachio Crumb + Blueberries {Vegan + GF}

  • Cookie Dough Cake Balls

  • Cornmeal & Loganberry Muffins {Vegan}

  • Crispy, Crunchy, Clustery Maple-Pecan Granola

  • Crunchy Sweet Potato ‘French Toast’ Fries

  • Cumin-spiked Carrot and Chickpea Salad

  • Double Chocolate-Peanut Butter Layer Cake with Caramel Popcorn

  • Flourless Chocolate Chunk + Coconut Blondies {Grain Free, Gluten Free + Dairy Free}

  • Grain Free Matcha Granola and Iced Coconut Matchaccinos

  • Healthy 3-ingredient Chocolate Fudge Sauce (vegan, GF)

  • Healthy Banoffee Parfaits (with date caramel & stove-top granola) (WF)

  • Healthy Caramel and Peanut Butter Cups

  • Healthy(ish) Single-Lady, Molten Fudge Brownie (Vegan w/ GF version)

  • Hot Cross Bagels

  • How to Make Hot Cocoa Mix

  • How to make salted caramel – a step by step guide with .gifs

  • Instarecipe! Earl Grey Quinoa Oatmeal with Pumpkin Spice Purée

  • Instarecipe! Steel-Cut Oats w/ Strawberry Compote, Almonds + Lemon Curd

  • Instarecipe! Sunflower, Flax & Oat Flatbreads

  • Maple, Vanilla, Flax Roasted Almonds and Pecans

  • Muesli Snacking Cookies, How to Make Crumpets + Earl Grey Hot Cross Buns

  • Nutella Fudge Sauce

  • One tablespoon and Small Batch Chocolate Chip Cookies (Vegan)

  • Orange, Spelt and Almond Cake {vegan}

  • Oven Baked Zucchini Chips

  • Pâte Frolle Mince Pies

  • Peach and Pecan Brown Sugar Parfait

  • Peanut Butter & Pretzel Bars

  • Pumpkin Spice Coffee

  • Raw Almond Joys/Mounds Bars/Bounty Balls {Vegan + GF}

  • Rosie Birkett’s Bagna Cauda (with cannellini beans!)

  • Samoa Popcorn (Chocolate, Coconut and Caramel)

  • Single-Lady, Chocolate Chip Cookie (Vegan with GF + PB cookie variations)

  • Spiced, Brown Butter Pumpkin Pretzels with Coffee Cream Cheese Icing (+ How to shape pretzels)

  • Strawberry & Rye Scones

  • The Best Crispy Oven Fries (with Sriracha, Garlic and Thyme)

  • Toasted Coconut-Hazelnut Butter (+ how to clean your blender in 10 seconds)

  • Vegan Coconut Bostock + We’re going on a blog tour……

  • Whole Wheat Pesto, Tomato and Mozzarella Rolls

  • Wild Blueberry & Coconut Ricotta Doughnuts

  •   powered by chloédigital