Savoury

  • 3-ingredient Beer Bread Sticks (or Pizza Dough!) (No-Knead, No-Rise)

  • Apricot Salsa Quesadillas

  • Aquafaba Grapefruit Gin Sour Cocktail (+ a Chickpea Pomegranate Dip)

  • Aubergine, Basil & Pomegranate Lettuce Cups

  • Bacon Thyme Yorkshire Puddings

  • Baked Eggs with Spinach, Ricotta, Leek and Chargrilled Pepper

  • Breakfast Burritos

  • Broad Bean, Mint & Ricotta Salad

  • Brussels Sprout Caesar Salad (Vegetarian)

  • Burnt Aubergine, Coriander Oil, Garlic Labneh & Pomegranate

  • Caramelised Onion, Squash and Ricotta Tartines

  • Carrot Gnudi with Creamy Walnut Sauce

  • Carrot, Pine Nut, & Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce

  • Carrots with Black Garlic & Herb Yoghurt

  • Casarecce with Griddled Asparagus, Sugar Snap Peas and Ricotta

  • Cauliflower & Black Bean Tacos (Vegan option)

  • Celeriac Risotto with Crispy Mushrooms (+ instantpot method)

  • Charred tomatoes with cold yoghurt (Ottolenghi)

  • Chilaquiles with Cashew-Coriander Crema {Vegan}

  • Courgette, Basil & Feta Baked Eggs

  • Creamy Cauliflower, Mushroom & Kale Pasta Bake {vegan option}

  • Crispy Potatoes with Pesto, Tomatoes & Burrata

  • Cumin-spiked Carrot and Chickpea Salad

  • Easy Desk Lunch II: Curried Carrot & Courgetti Soup in a Jar (Vegan, GF)

  • Four Weeknight Egg Dinners

  • French Onion Soup with Mini Gruyère Toasties (aka mini grilled cheese)!

  • Green Tea & Chickpea Soup with Garlic Tortilla Triangles

  • Hassleback Squash with Garlic-Sage Butter

  • How to Fry an Egg (it has a different method. I promise)

  • How to make croissants (a step-by-step guide with .gifs)

  • How to make pizza on a BBQ {+ No-Knead Sweet Potato, Red Onion + Zucchini Pizza}

  • Instarecipe! Coconut Flour Pancake with Avocado, Eggs & Dukkah

  • Instarecipe! Sunflower, Flax & Oat Flatbreads

  • InstaRecipe! Vietnamese Pho with Courgette Spaghetti

  • Lazy Girl’s Zucchini Spaghetti [no fancy tools required!] with Peas, Crème Fraîche and Pesto

  • Lettuce Boats w/ Sweet Potato, Grapefruit and Paprika Mayo {GF}

  • Mason Jar Quinoa Salad with Green Thai-Style Dressing (GF and Vegan)

  • Miso-Orange Courgetti Salad {Vegan, GF}

  • Mushroom & Sage Butter Gnocchi (Ad)

  • Oven Baked Zucchini Chips

  • Potato, Pea & Leek Pancakes

  • Prawn, Mango & Coconut Curry

  • Raw Sweet Potato Satay Salad {GF, Vegan}

  • Roasted Brussels Sprouts with Garlic, Lemon and Parmesan

  • Rosie Birkett’s Bagna Cauda (with cannellini beans!)

  • Runner Bean Samosas with Pineapple Chutney

  • Squash & Crispy Kale Bowls with Pomegranate and Miso-Ginger Dressing

  • Steamed Mussels with Black Bean, Coconut & Ginger Broth {Dairy-Free, Egg-Free}

  • Sticky Meatballs w/ Cauliflower Quinoa Pilaf (GF w/ Veg Variation)

  • Sweet Potato Gnocchi with Wild Garlic and Sage Pesto

  • Sweet Potato, Red Onion and Lentil Quesadillas

  • The Best Crispy Oven Fries (with Sriracha, Garlic and Thyme)

  • The Best Mac and Cheese (with tortellini)

  • Tomato and Chargrilled Pepper Soup with feta and bacon

  • Tomato Za’atar Soup with Halloumi Croutons

  • Vegan Butternut Squash ‘Carbonara’ with Coconut Bacon + Crispy Sage

  • Watercress, Leek, Cheddar & Sourdough Gratin

  • Whole Wheat Pesto, Tomato and Mozzarella Rolls

  • Yorkshire Pudding Pizza Recipe

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