Egg Free

  • (Eggless) Chocolate Chip Cookie Dough Ice Cream

  • 15 minute Thin Mints (3 ingredients, no bake, vegan)

  • 3 minute Marshmallow Cups

  • Apricot Hazelnut Streusel Bars (+ Vegan Option)

  • Apricot Salsa Quesadillas

  • Aquafaba Grapefruit Gin Sour Cocktail (+ a Chickpea Pomegranate Dip)

  • Artisanal Toast Toppings

  • Aubergine, Basil & Pomegranate Lettuce Cups

  • Baked Pear, Chocolate & Hazelnut Oatmeal {Vegan, GF}

  • Bakewell (Cherry & Almond) Jam

  • Banana, Honey and Toasted Coconut-Hazelnut Butter Crostini with Fleur de sel

  • Banoffee Pie Bites {GF, Vegan option}

  • Breakfast Banana Bread Ice Cream Sundaes {vegan}

  • Broad Bean, Mint & Ricotta Salad

  • Burnt Aubergine, Coriander Oil, Garlic Labneh & Pomegranate

  • Carrots with Black Garlic & Herb Yoghurt

  • Cauliflower & Black Bean Tacos (Vegan option)

  • Celeriac Risotto with Crispy Mushrooms (+ instantpot method)

  • Charred tomatoes with cold yoghurt (Ottolenghi)

  • Chewy, Coconut Granola Bars {GF, Vegan} + Cinnamon Swirl Bread {Vegan}

  • Chilaquiles with Cashew-Coriander Crema {Vegan}

  • Chocolate Chia Ice Cream!

  • Chocolate Chip Wholemeal Challah Bread {Vegan}

  • Coconut Milk Ice Cream w/ Pistachio Crumb + Blueberries {Vegan + GF}

  • Coffee Hazelnut Ice cream

  • Cornmeal & Loganberry Muffins {Vegan}

  • Creamy Cauliflower, Mushroom & Kale Pasta Bake {vegan option}

  • Cumin-spiked Carrot and Chickpea Salad

  • DIY Chocolate HobNob Biscuits / Cookies

  • DIY Coconut Yogurt (Coyo) + Blueberry Pie Oats + Dutch Baby Pancakes + Flourless Lemon Cake (GF)

  • Double Chocolate Chip Ice Cream

  • Easy Desk Lunch I : Red Lentil-Harissa Hummus & Herbed Couscous (Vegan, GF Version)

  • Easy Desk Lunch II: Curried Carrot & Courgetti Soup in a Jar (Vegan, GF)

  • Easy Desk Lunch III: Buckwheat, Apple & Orange Jar Salad (Vegan, GF)

  • Fig Jam, Apple & Hazelnut Crunch Overnight Oats

  • Flourless Browned Butter Brownies {Gluten-Free + Grain-Free}

  • Fresh Mint & Chocolate Chip Popsicles

  • Gooey Chocolate Chip Cookie Pots (for 2) – vegan option

  • Grain Free Matcha Granola and Iced Coconut Matchaccinos

  • Green Tea & Chickpea Soup with Garlic Tortilla Triangles

  • Hassleback Squash with Garlic-Sage Butter

  • Healthy 3-ingredient Chocolate Fudge Sauce (vegan, GF)

  • Healthy Banoffee Parfaits (with date caramel & stove-top granola) (WF)

  • Healthy Caramel and Peanut Butter Cups

  • Healthy(ish) Single-Lady, Molten Fudge Brownie (Vegan w/ GF version)

  • Hot Cross Bagels

  • How I make Wholemeal Sourdough Bread – a .gif & image guide

  • How to Make Hot Cocoa Mix

  • Instarecipe! Earl Grey Quinoa Oatmeal with Pumpkin Spice Purée

  • Instarecipe! Sunflower, Flax & Oat Flatbreads

  • InstaRecipe! Vietnamese Pho with Courgette Spaghetti

  • Lazy Girl’s Zucchini Spaghetti [no fancy tools required!] with Peas, Crème Fraîche and Pesto

  • Lettuce Boats w/ Sweet Potato, Grapefruit and Paprika Mayo {GF}

  • Magical Sweet Potato Chocolate Ice Cream {Vegan}

  • Malted Milk & Stracciatella Gelato Pops

  • Mango, Chilli & Ginger Popsicles {Vegan, No Added Sugar}

  • Mason Jar Quinoa Salad with Green Thai-Style Dressing (GF and Vegan)

  • No-Bake Chocolate Fridge Cake (with Tofu Ganache!)

  • No-Bake, Oaty Apple Crumble

  • Not-Carrot Carrot Cake with Lemon Frosting {Dairy & Gluten Free, Vegan Option}

  • Oatmeal Chocolate Chip Cookie Pancakes for One {vegan + GF}

  • One tablespoon and Small Batch Chocolate Chip Cookies (Vegan)

  • Orange, Spelt and Almond Cake {vegan}

  • Peach and Pecan Brown Sugar Parfait

  • Prawn, Mango & Coconut Curry

  • Pumpkin Spice Coffee

  • Raw Almond Joys/Mounds Bars/Bounty Balls {Vegan + GF}

  • Raw Sweet Potato Satay Salad {GF, Vegan}

  • Roasted Brussels Sprouts with Garlic, Lemon and Parmesan

  • Rosie Birkett’s Bagna Cauda (with cannellini beans!)

  • Runner Bean Samosas with Pineapple Chutney

  • Samoa Popcorn (Chocolate, Coconut and Caramel)

  • Simple Cinnamon Rolls (vegan option)

  • Single-Lady, Chocolate Chip Cookie (Vegan with GF + PB cookie variations)

  • Small-Batch Sweet Potato Cinnamon Rolls {Vegan}

  • Sourdough Wholemeal Bagels

  • Squash & Crispy Kale Bowls with Pomegranate and Miso-Ginger Dressing

  • Steamed Mussels with Black Bean, Coconut & Ginger Broth {Dairy-Free, Egg-Free}

  • Sweet Potato & Cinnamon Breakfast Bread {Vegan}

  • Sweet Potato, Red Onion and Lentil Quesadillas

  • Tomato and Chargrilled Pepper Soup with feta and bacon

  • Tomato Za’atar Soup with Halloumi Croutons

  • Vegan Butternut Squash ‘Carbonara’ with Coconut Bacon + Crispy Sage

  • Vegan Chocolate Yule Log

  • Vegan Cinnamon-Sugar Soft Pretzels

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