'How to's Breakfast Cake Dairy Free Egg Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Vegan

DIY Coconut Yogurt (Coyo) + Blueberry Pie Oats + Dutch Baby Pancakes + Flourless Lemon Cake (GF)

Blueberry Pie Overnight Oats 035

I’ve had a few recipes up around the web recently! In the pre-and-post-birthday mayhem I haven’t had time to write about these magical birthday breakfast buns yet (photos and recipe coming shortly, though). However while you wait for all that spicy, buttery goodness why not check out my other recipes after the jump!

Flourless Lemon cake + Dutch Baby PancakeDIY Coconut Yogurt

How to make Coconut Yogurt at Home!  – The Kitchn: This was a massive project I undertook for 2 weeks. I dominated a whole shelf of the fridge with jars of yogurt haha. I’d only made coyo one way before this but experimented with tonnes of different methods to come up with as much information and variation as I could. The recipe is fully vegan, too 🙂

Blueberry Pie Overnight OatsThe Kitchn: This is a recipe following on from the coconut yogurt post as coyo is used in the oats to make them creamy and coconutty! There’s also oaty ‘pie crust’ streusel action going on there 😉 (P.s. there will be a few more related recipes to follow on The Kitchn using the coconut yogurt)

Dutch Baby Pancakes Great British Chefs: I made these dairy free by using almond milk in the batter and coconut oil in the skillet. The result was a slightly coconutty flavour and a texture in between a crepe and a Yorkshire pudding. They’re absolutely delicious and if you haven’t made them before I urge you to do it!

Flourless Lemon Cake with Rhubarb CompoteGreat British Chefs: Yes, I’m obsessed with lemon cakes. This is one of my favourite variations because of its deep yellow hue and lovely flavour thanks to the cornmeal. Oh, and the whole thing is soaked with a bunch of lemon syrup so it’s ridonc moist and a liiiitle bit sticky. As forced rhubarb is in the supermarkets atm, I also made a simple, bright compote to serve with the cake.

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  • Rebecca@ DisplacedHousewife February 24, 2015 at 7:04 pm

    Oh yum…those overnight blueberry oats look delish. Going to check now!! Can’t wait for the buns!! xx

  • Millie | Add A Little February 24, 2015 at 7:04 pm

    All of these look fabulous! Love the coyo idea – definitely want to try it out!

  • erin @ erinmadethis.com February 24, 2015 at 7:16 pm

    Yay for the coyo.

    I’ve made it a couple of times, without really loving it. I will give you’re recipe a go before I give up entirely and pay the $10 a tub!

  • Matea February 24, 2015 at 8:22 pm

    So many great recipes in one place! I don’t think I’ve ever tried coconut yogurt before (*gasp!*) Have to try your recipe 🙂

  • Tori@Gringalicious.com February 24, 2015 at 10:51 pm

    Wow! Four equally awesome recipes at once. I don’t even know where to begin, although those overnight oats are calling to me! These are all must trys!

  • June Burns February 24, 2015 at 11:00 pm

    Wow that yogurt looks amazing!! I’ve been meaning to make homemade dairy-free yogurt for a while, this will be my motivation 🙂

  • Jacqueline Meldrum February 24, 2015 at 11:13 pm

    Hello fellow Great British Chefer. I was drooling over the dutch baby pancake. I really have to have a go at those I tend to make Scotch pancakes and just vary the fillings.

  • Jessie Snyder | Faring Well February 24, 2015 at 11:35 pm

    THANK YOU so much for doing all the hard work and research for that coconut yogurt! I cannot wait to try it!!! <3

  • Alison February 25, 2015 at 10:24 am

    Wow, you’ve been busy! Love visiting here to drool over the stunning pics. 😉

  • Stephanie @ Girl Versus Dough February 25, 2015 at 1:26 pm

    I just drooled all over your blog. Hope you don’t mind (but seriously, SO MUCH YUM).

  • hopefray February 25, 2015 at 7:13 pm

    I haven’t decided yet which recipe I’m going to try for tomorrows breakfast. Eighter the coconut yoghurt or the overnight oats. Love both of them!
    And your pictures are gorgeous as always.
    xo hope

  • Christina @ The Beautiful Balance February 25, 2015 at 10:41 pm

    I’ve made coconut yogurt at home as well but never thought to consider just the coconut cream. Definitely trying that next time and sharing this recipe!

  • Blueberry Pie Coconut Overnight Oats | Crumbs and Tea February 26, 2015 at 4:05 am

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  • Ami@NaiveCookCooks February 26, 2015 at 8:48 pm

    Omg so much deliciousness! I saw coconut yogurt post on the kitchn and since then I have been craving to make one!

  • Gemma February 27, 2015 at 10:46 pm

    That coconut yogurt looks so deliciously creamy! Yum! Your jar of oatmeal looks like my type of perfect breakfast. 🙂

    Lovely pictures as always!

  • Sally @ The Fit Foodie February 28, 2015 at 4:35 am

    Yorkshire puddings are the best – I’m sold on those dutch pancakes now!!


  • Donna Cook February 28, 2015 at 4:14 pm

    Looks delicious!!

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  • Leah March 2, 2015 at 7:26 pm

    Flourless lemon cake… YUS!!

  • Maya March 8, 2015 at 9:36 am

    Very tasty looking..but if you live in my country you can make yogurt only by putting
    a spoon local yogurt in a bowl of local milk and leave it rest in room temperature : -)

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