It’s THAT TIME OF YEAR AGAIN…. ….iiiiit’s POPSICLE WEEEEK!…
Is there one dessert that you will always order if it’s on a menu? For me, it’s always molten chocolate cakes (especially if there’s a scoop of vanilla ice cream involved). After having them once in a restaurant when I was younger, I became hell bent on finding a recipe to make them at home. After trying quite a few out I settled on my favourite – Delia Smith’s recipe. It makes 8 puds so I’d usually quarter it to…
I’m always looking for quick meals to cook up – either for an afternoon when I have enough time to pop back from uni to have lunch or on a busy evening. This is a 15-minute meal you can throw together so easily it’s almost unbelievable! That crispy sage really takes it to the next level imo. I made the recipe as I’ve been working with Cyber Aware to bring attention to the importance of updating your software and apps.…
'How to's Breakfast Dairy Free Egg Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Uncategorized Vegan
Bakewell (Cherry & Almond) Jam
June 30, 2017
When I was at secondary school, I took Food Technology as one of my GCSEs. There were only 5 of us in the class (everyone obviously hated cooking hahah) but we got recruited to help make jam to sell at the school’s Christmas Bazaar. I remember having to stir up huge vats of the stuff and we made some delicious jars of classic preserves – lemon curd, mango chutney, strawberry jam… One which struck me by surprise was an apricot jam we made…
I’m done with exams, back in London and I’m finally going to talk about my new book, The Savvy Cook, today!! If you haven’t pre-ordered already you can do so here: Amazon UK (out June 29th) Amazon US (out June 20th) Dymocks (AUS) (out July 23rd) Hachette (AUS) (July 23rd) The Book Depository (Worldwide) And once you pre-order you can claim your copy of a FREE 10-recipe ebook download by emailing your proof of purchase to thesavvycookbook@gmail.com A quick note about events first:…
Hello, friends! FIRSTLY – my second cookbook, The Savvy Cook, is available for pre-order! It’ll be coming out in the UK (29th June), US (20th June) and Australia & New Zealand (25th July) and you can pre-order via these links: Amazon UK Amazon US The Book Depository (Worldwide) If you pre-order the book now, there’s also a fun bonus: email your receipt to thesavvycookbook@gmail.com and I’ll send you a free bonus recipe booklet with 10 vegetarian mains/sides + 2 dessert…
Bread and Yeast Doughs Breakfast Dairy Free Egg Free Restricted Diet (e.g. GF, Vegan..) Uncategorized Vegan
Sourdough Wholemeal Bagels
January 3, 2017
One of the nicest things about being home in London, as opposed to my student house in Leeds, is that my parents turn the heating on. Those familiar to uni life will be familiar with the phrase ‘Can we just turn the heating on for an hour?’, said in a desperate tone at 6pm whilst you’re wearing leggings, fluffy socks, a thermal top, a jumper and a fleece and sitting under a blanket.…
Bread and Yeast Doughs Breakfast Dairy Free Egg Free Restricted Diet (e.g. GF, Vegan..) Snacks Uncategorized Vegan
Chocolate Chip Wholemeal Challah Bread {Vegan}
November 10, 2016
I’ve been a bit bread-obsessed lately – well, I always am, just more so at the moment. I find myself opting for lightly-sweetened bready goods over dessert come winter. Popping a slice of challah into the toaster and catching it a few minutes later at that caramelised but aaaaaalmost burnt stage, and slathering it in peanut butter is my post-uni snack of choice.…
