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Spring

Vertical Layer Carrot Cake with vanilla Swiss Meringue Buttercream by Izy Hossack
Cake Easter Spring

Vertical Layer Carrot Cake

Vertically layered cakes (sometimes called vertical stripe cakes) are SO COOL. I’ve made them a few times now and every time I find them way easier than making a usual layer cake since you don’t really need a crumb-coat step. Plus they look amazing!…

Pasta Savoury Spring

Carrot Gnudi with Creamy Walnut Sauce

Thanks to Vitamix for sponsoring this post! Hello lovelies! After that brief hiatus I am well and truly back. Like properly, this time, as I’ve just actually finished all my coursework and finals for university. I haven’t *officially* graduated yet but I will officially…

Bread and Yeast Doughs Spring

Hot Cross Chelsea Buns

I’ve been making different versions of hot cross buns each year – last year it was bagels, the year before that a HCB loaf. I also made Earl Grey & Orange ones for Waitrose a few years ago! This year I went with another…

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