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Savoury

Egg Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury

Charred tomatoes with cold yoghurt (Ottolenghi)

September 6, 2018
Ottolenghi Hot charred cherry tomatoes with cold yoghurt-2

I’m moving out of my parent’s home next Monday!! One step closer to being a real adult, uh oh. As my mum and dad were leaving for a holiday this week, we had a goodbye dinner for me and my boyfriend featuring this charred tomato dish from Ottolenghi’s new book, Simple*. We made flatbreads from my book and some hummus – well, ok, I had a call to take so Andy actually made the dough and hummus alone which he…

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Dairy Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Savoury

Four Weeknight Egg Dinners

July 29, 2018
Food blogger Izy Hossack makes a Roasted Shiitake Mushroom, Brown Ric and Crispy Kale Bowl recipe

Thanks to British Lion Eggs for sponsoring this post I’ve been getting back into London life since coming back from my holidays a few weeks ago. It’s been busier than I expected – I’ve been assisting on some food shoots, seeing friends and going up to Leeds to graduate (!) which has all been a bit intense. I’m also flat hunting at the moment for me and my boyfriend and it’s making me feel like an adult way sooner than I…

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Dairy Free Egg Free Pies, Pastries, Tarts & Crumbles Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury Vegan

Runner Bean Samosas with Pineapple Chutney

July 8, 2018

Thanks to Vitamix for sponsoring this post I’m back from my holidays and for once, the sun is actually shining in the UK. Most summers I’m away coincidentally at the time when England gets its WEEK of sunshine so by the time I’m back, I’ve missed it! However, this weirdly long heatwave has coincided with a time when I’ve needed to be in the kitchen a lot so I’m feeling like a toasted marshmallow 90% of the time.…

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Dairy Free Egg Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury Vegan

Aubergine, Basil & Pomegranate Lettuce Cups

June 11, 2018

Thanks to OXO for sponsoring this post It’s getting to that muggy, sunny part of the year where the days are long and all I want to do is lie outside in the sun and consume ice cream, strawberries and salads. <– I’ve actually been doing all of this since May when I was revising for my exams, as proven by my impressive tan lines underneath my rings.…

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Pasta Savoury

Carrot Gnudi with Creamy Walnut Sauce

May 29, 2018

Thanks to Vitamix for sponsoring this post! Hello lovelies! After that brief hiatus I am well and truly back. Like properly, this time, as I’ve just actually finished all my coursework and finals for university. I haven’t *officially* graduated yet but I will officially have my Food Science and Nutrition BSc degree in about a month and a half.…

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Savoury

Yorkshire Pudding Pizza Recipe

February 27, 2018

If you’re not familiar with Yorkshire pudding, let me quickly explain. Although it’s a ‘pudding’ this is neither a dessert nor a viscous custard. A simple batter, very similar to the one used for crepes but more eggy, poured into scalding hot beef dripping in a muffin tin. You pour it, it sizzles, they bake, they puff. They’re similar to choux pastry in the theatrical, airy size they achieve in the oven but are much quicker to make. People in the…

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Salads & Sides Savoury

Brussels Sprout Caesar Salad (Vegetarian)

November 13, 2017
Brussels Sprout Caesar Salad

Did you know that I used to hate salads? I just didn’t see the point of eating a bowl of leaves which a) didn’t taste of anything and b) didn’t fill you up. It’s not surprising this was my view as the only time I’d tried it was at school where ‘salad’ meant a bowl of iceberg lettuce – no dressing, no additions. Literally just the worst leaf you could possibly use in an undressed salad too. Bleugh. Now, don’t worry,…

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