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Grain Free

Dairy Free Egg Free Gluten Free or Wheat Free Grain Free Restricted Diet (e.g. GF, Vegan..) Savoury Uncategorized Vegan

Raw Sweet Potato Satay Salad {GF, Vegan}

April 8, 2016

The cool thing about studying nutrition is that it’s so applicable to daily life and helps me think about balancing the food I eat. For example the fact that eating fats along with the fat-soluble vitamins A, D, E & K helps you absorb them better! So having fat in salad dressing is actually doing more than making things taste good, it’s improving the nutritional benefit of those veggies too.…

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Dairy Free Egg Free Gluten Free or Wheat Free Grain Free Restricted Diet (e.g. GF, Vegan..) Savoury Single Serving & Small Batch Vegan

Easy Desk Lunch II: Curried Carrot & Courgetti Soup in a Jar (Vegan, GF)

February 1, 2016

If you missed my explanation from last week’s post, I’m doing a 3 part series of easy lunch recipes 🙂 The aim is for them to be useful and inspiring – created kind of like templates so it’s easy to make swaps (that way you’ll never get bored of them!). Sooo continuing on with these healthy lunchbox recipes is this SUPER COOL soup one today! Ever since I saw this DIY pot noodle idea in Hugh Fearnley-Whittingstall’s vegetarian cookbook, I’d been wanting to try…

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Breakfast Dairy Free Gluten Free or Wheat Free Grain Free Pancakes & Waffles Restricted Diet (e.g. GF, Vegan..) Savoury

Instarecipe! Coconut Flour Pancake with Avocado, Eggs & Dukkah

December 16, 2015

These little coconut flour pancakes are becoming a quick favourite of mine. They’re really simple to stir up in the morning (or sometimes I make the batter at night and leave it in the fridge until breakfast time) and are incredibly filling! The texture is somewhat in-between a crepe and an American pancake – only a few mm thick with a slightly fluffy texture. Akin to socca but not so savoury, imo. Here I went for a substantial topping of…

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Bars and Brownies Dairy Free Gluten Free or Wheat Free Grain Free Restricted Diet (e.g. GF, Vegan..) Snacks Vegan

Flourless Chocolate Chunk + Coconut Blondies {Grain Free, Gluten Free + Dairy Free}

November 2, 2015

I am absolutely perplexed by these bars. They’re pretty much everything I could ask for. Chewy (almost fudgy, I’d say) with a hint of toasty vanilla flavour and just enough chocolate so you can taste it, but it’s not the main feature. All that and they’re made without any butter or flour. Plus, when compared to your average blondie, they come in with about 1/3 of the sugar without compromising on texture or flavour!…

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Dairy Free Egg Free Gluten Free or Wheat Free Grain Free Ice Cream Restricted Diet (e.g. GF, Vegan..) Vegan

Magical Sweet Potato Chocolate Ice Cream {No Added Sugar & Vegan}

October 1, 2015

I am alive! I have survived my first two weeks at uni and am getting into the whole meal planning spreadsheet lifestyle B) #beingorganisediscool. I mean yes, half my room is a devoted pantry and I have a window display of succulents, a butternut squash, ginger, tomatoes and onions, so of course I’m happy. I’ve also been cooking completely meat-free so far and I am looooving it!! My Food Science & Nutrition lectures have only just started but so far…

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Dairy Free Egg Free Gluten Free or Wheat Free Grain Free Restricted Diet (e.g. GF, Vegan..) Savoury Vegan

InstaRecipe! Vietnamese Pho with Courgette Spaghetti

August 13, 2015

BOOP! Hello, all. Just bringing yas a quick recipe (and instagram photo) for a gorgeously fragrant pho. I adapted the recipe very slightly from The Art of Eating Well* cookbook by the Hemsley sisters. I made this soup for lunch because even though it’s August, I find British weather rn tends to be more like quotemarks “summer” rather than an actually hot season. It’s been rainy and grey and cold so I’ve been shuffling around the house in slipper socks…

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Egg Free Gluten Free or Wheat Free Grain Free Restricted Diet (e.g. GF, Vegan..) Savoury

Broad Bean, Mint & Ricotta Salad

July 2, 2015

Every. Single. Year. My dad brings bagfuls of broad beans back from the allotment. When they’re young and fresh, they’re a dream. So tender and sweet, they’re perfect when boiled and eaten straight up with a scattering of salt. As the weeks go on though, I always become a bit disenchanted by them. The little pod wrapped around each bean isn’t as buttery-soft and they err on the bitter side. This is the stage when they need flavour friends!…

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