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Cake

Vertical Layer Carrot Cake with vanilla Swiss Meringue Buttercream by Izy Hossack
Cake Easter Spring

Vertical Layer Carrot Cake

Vertically layered cakes (sometimes called vertical stripe cakes) are SO COOL. I’ve made them a few times now and every time I find them way easier than making a usual layer cake since you don’t really need a crumb-coat step. Plus they look amazing!…

Blood Orange Poppy Seed Bundt Cake by food blogger Izy Hossack
Cake Winter

Blood Orange Poppy Seed Cake

We’ve had our first proper days of Spring sunshine and nothing signifies that more to me than the fact that we were able to go foraging for wild garlic last weekend. To say goodbye to the Winter season, a blood orange poppy seed cake…

Food Blogger Izy Hossack makes Salted Caramel Apple Cake
Autumn Cake Winter

Salted Caramel Apple Cake

Thanks to OXO for sponsoring this post! This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.  I’ve been surprisingly busy since finishing uni, between the Ireland workshop and moving home…

Food blogger Izy Hossack makes Damson Cake with Caramelised Almond Topping (Tosca Cake)
Autumn Cake

Damson Cake with Caramelised Almond Topping (Tosca cake)

Last month on one of the many sweltering days I jumped on the overground to go to Rachel Khoo’s gorgeous Khoolect Studio to celebrate the launch of her new cookbook, The Little Swedish Kitchen*. She made butternut squash waffles and chocolate-raspeberry bullar and we…

Parsnip Cake with Cream Cheese Glaze-3
Cake Winter

Parsnip Cake with Cream Cheese Glaze

I’m a big fan of using vegetables in dessert. I mean, I now eye roll when people do the whole ‘well it’s got vegetables in it so I can eat it for breakfast right!? ha ha ha’. Mate, if you want to eat cake…

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