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Izy

Cake

Walnut Whip Cake

Thanks to Doves Farm for sponsoring this post. Doves Farm has a new feel-good, colourful look, which celebrates the joy of home baking. To celebrate this, I’m sharing 2 of my favourite feel-good recipes. As I’ve been stuck at home in London since March,…

'How to's Pies, Pastries, Tarts & Crumbles

Eccles Cakes

Thanks to Stoves for sponsoring this post If you haven’t lived in the UK, you might not know what an Eccles cake is. They are a very traditional bake, made up of a filling of currants & spices encased in flaky pastry. The name…

a plate of stuffed aubergine halves with tomato, mozzarella and basil
Salads & Sides Summer

Stuffed Aubergines with Mozzarella & Tomato

A delicious summery dinner you can make as a vegetarian centrepiece for dinner parties or even a weeknight meal. These aubergines are stuffed with a tomato sauce filled with capers and shallot, fresh mozzarella cheese and breadcrumbs. These taste almost like a classic aubergine…

Pasta Savoury Spring Vegan Winter

Vegetarian Sausage & Broccoli Pasta

Thanks to Linda McCartney’s for sponsoring this post The pairing of fennel-seedy Italian sausages and broccoli is always delicious. Here the broccoli is cooked until super soft which, along with garlic, lemon and cheese, allows it to act as a kind of impromptu ‘pesto’…

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