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Izy

'How to's Pies, Pastries, Tarts & Crumbles

Eccles Cakes

Thanks to Stoves for sponsoring this post If you haven’t lived in the UK, you might not know what an Eccles cake is. They are a very traditional bake, made up of a filling of currants & spices encased in flaky pastry. The name…

a plate of stuffed aubergine halves with tomato, mozzarella and basil
Salads & Sides Summer

Stuffed Aubergines with Mozzarella & Tomato

A delicious summery dinner you can make as a vegetarian centrepiece for dinner parties or even a weeknight meal. These aubergines are stuffed with a tomato sauce filled with capers and shallot, fresh mozzarella cheese and breadcrumbs. These taste almost like a classic aubergine…

Pasta Savoury Spring Vegan Winter

Vegetarian Sausage & Broccoli Pasta

Thanks to Linda McCartney’s for sponsoring this post The pairing of fennel-seedy Italian sausages and broccoli is always delicious. Here the broccoli is cooked until super soft which, along with garlic, lemon and cheese, allows it to act as a kind of impromptu ‘pesto’…

a treacle tart topped with berries in the shape of the union jack
Egg Free Pies, Pastries, Tarts & Crumbles Uncategorized

Treacle Tart

Thanks to Lyle’s Golden Syrup for sponsoring this post Amongst all the daily changes that have happened from the lockdown, cooking and baking remains something regular for me to enjoy! And even though there are still some issues with sourcing ingredients like eggs and…

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