I’m a big fan of using vegetables in dessert. I mean, I now eye roll when people do the whole ‘well it’s got vegetables in it so I can eat it for breakfast right!? ha ha ha’. Mate, if you want to eat cake for breakfast, you do you. Don’t need to justify it!! I’m all on board the cake train. What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of…
A belated happy Thanksgiving to anyone who celebrates it! I’m still on the thanksgiving-prep-stress-train right now because I’m hosting turkey day for 13 people on Sunday. There’s gonna be parsnip & sage stuffing, double roasted cauliflower cheese, duck fat potatoes, sauteed brussels sprouts, and of course a turkey (which I’m attempting to spatchcock. Wish me luck). I’m not great at cooking for large groups of people becuase my brain can’t handle scaled up recipes so I have to plan and prep way…
Ah bowl food, the trend of 2016 which, imo, is GREAT (I mean, if you looked at how many pasta bowls I have with me at uni, you’d see I’m not lying). The typical bowl food format is one I automatically turn to for dinner when I need something a) with lots of veg and b) easy to assemble from whatever I have in the fridge.…