Chocolate-Dipped Peanut Butter Cookies with Pomegranate Salt

I hope everyone who celebrates Thanksgiving had an awesome Thursday! I made rugelach (Alice Medrich’s dough) with loads of different fillings – apricot jam, bittersweet chocolate, ground coffee cashew butter, almond extract, raspberry jam raspberry jam, desiccated coconut apricot jam, caster sugar, ground cloves + cinnamon …in case you were wondering. (I’m also making that note for myself because they were DELICIOUS filling combos. Pat on my own back. woohoo) and of course MAPLE PECAN PIE. Favourite dessert. HeeelllLO. My mum (who p.s. made all the pretty ceramics I used in this post) also made peanut butter cookies dipped in chocolate and crushed walnuts….which is where the partial inspiration for these cookies came from! I had been cutting a pomegranate in half last week and of course all the pomegranate juice went everywhere – I’m pretty sure I had some on my face – and some splashed into the salt bowl. It stained the salt a super pretty pink colour. Needless to say, when I saw it I dumped a bunch more pomegranate juice in because THAT PINK SALT IS BEAUTEOUS. And then I had to wrack my brains to think of a cool way to convince everyone else to … Continue reading Chocolate-Dipped Peanut Butter Cookies with Pomegranate Salt